Insights and liability tips on how to protect your inn or bed & breakfast, giving you and your guests peace of mind.
Disinfecting the kitchen and other surfaces is crucial to help reduce risks and stop the spread of contamination. Don’t let nasty fluids find their way onto cooking tools or into your meals.
‘Tis the season of romantic getaways and Galentines retreats at your inn. While it’s easy to get wrapped up in the chocolate hearts, dozens of roses and the dim glow of candles, keep in mind that hazards do not take a day off.
Preparing a delicious meal is seen as an act of love or a gift It’s an art form that many bed and breakfasts are known for. However, the other side of cooking — food preparation and safety, can be easily forgotten. Reduce the chances of your guests getting sick from food preparation.
While most businesses serve alcohol without incident, the harsh reality is that lawsuits related to liquor liability are filed each day. All it takes is a single liquor liability claim to put your entire business at risk. To help your Inn navigate the risks associated with serving alcohol, we’ve put together a few steps you can take to mitigate the risk of facing a costly lawsuit or insurance claim.
As the leaves begin to fall from the trees and the crisp air takes over, nothing sounds better than cozying up with a warm meal or beverage. Autumn is the time of pumpkin recipes, so welcome your guests with these seasonal treats. Here are a few of our favorite pumpkin recipes to try out.
The travel and hospitality industries are some of the most helpful income generators to small businesses. They keep the economics of travel within their communities. By recommending restaurants, coffee shops, and local boutiques to guests, they can help these small businesses immensely.
In honor of National Better Breakfast Day 2020 and International Coffee Day, our team at CBIZ Innkeepers wanted to pay tribute to the iconic breakfast that Inns are known for. Although not every Bed & Breakfast provides a full breakfast complete with eggs, bacon, and a side of French toast, many Inns do furnish a special treat for their guests.